|
Our Stag-Stagette was held February 18, 2009 with
approximately 118 people attending. We served Fried Fish, Ham, Cole Slaw, Corn, and Potato Salad.
Meridy’s provided the side dishes. The fish were furnished by Robert Balloun, Junior Wanek, Frank Peirano, Dave Goodyear, and Bob Cook. Our men's Auxiliary prepared the fish, and
Don boxberger, Bill Rabas, and Jim Vlcek were present when the photographs were taken. The
men's auxiliary also do the steaks for us, barbeque the hamburgers and wieners for the 4th of July party, etc. They do a great job, and we appreciate their
help in these events. The meal was delicious, and it was nice to have a big crowd.
Bill Rabas, breading the fish
Jim Vlcek and Don Boxberger, cooking the fish
|
